Celebrate National Cheesecake Day at Buttercup Grill & Bar
If you dine often at Buttercup I’m sure you have heard me constantly recommending our cheesecake, my favorite dessert. Great news! Cheesecake day is approaching! July 30 marks the annual holiday celebrating CHEESECAKE. As food holidays go, Cheesecake Day is one of my favorites! At Buttercup Grill & Bar we serve a creamy New York style cheesecake served with blueberry sauce year round. This cheesecake recipe has been developed and perfected by my mom, original owner of Buttercup Grill & Bar. We sell this cheesecake by the slice or you can purchase a whole cheesecake. Please call your nearest Buttercup 24 hours prior to pick-up so we can have it ready to go for you! In honor of this fabulous cheesecake holiday, Buttercup is sharing its top secret recipe!
INGREDIENTS:
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15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages cream cheese
1 1/2 cups white sugar
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3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour
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| 1. | Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan. |
| 2. | In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan. |
| 3. | In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust. |
| 4. | Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving. |