Blog Post How to Make a Great Martini There’s been a lot of ink spilled debating the gin vs. vodka martini wars and as a residential expert on the matter, here is my recipe for drinking excellence: Ice Properly chilled, stemmed martini glasses (Properly chilled means your glasses should be in the freezer for a minimum of one hour prior to making the martini). Add one cap full of dry Vermouth. Add Grey Goose or Belvedere grain Vodka. A glass pitcher or metal shaker. Most martinis are stirred, you can have it shaken of course, but if you ask any

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